Wednesday's Dinner

I crafted this healthy meal Wednesday night: Barilla wholegrain rotini, tossed in olive oil with fresh basil, peas and grilled chicken breast. I'm not sure what it says that I spend the time on the treadmill dreaming up what I'll pick up at the grocery store to eat! The pasta was a special treat, even as whole grain. Piper hoped for a bite of chicken, before retiring to the box that's become her clubhouse lately.

1 comments:

JCK said...

I still "H" my eggs too! I also used to date them because I wouldn't always eat them in a timely fashion. I love the fact that you can write on them. Speaking of eggs time to dye some!

 

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