Banana Nana

I made very yummy banana bread this weekend, the cure for browning bananas we'd likely never eat otherwise.
I also learned something undiscovered about my husband, "You know banana bread is one of my most favorite foods in the world, right?" he asked mouth opening for a big moist bite of bread.
The recipe had the unexpected twist of calling for coconut. Believe it or not, I actually had an entire bag of shaved coconut that's been in the cupboard waiting for its purpose. It really goes very nicely without feeling like you're eating a loaf that someone spilled the tanning lotion over.

Thank you, Mark Bittman, for the easy recipe.