Pom Pom

I know that pomegranates are the trend from two years ago, but the O magazine I picked up for the airplane ride home had a very appealing photo of a pomegranate bellini.
It combined three things I like very much:
1. sparkling wine (recommendation is for Prosecco)
2. pomegranate juice
3. A cocktail recipe that only requires two ingredients!

POMEGRANATE BELLINI
4 ounces Champagne or sparkling wine
1 ounce pomegranate juice

Pour the bubbly in a Champagne flute and add the pomegranate juice.
Serves 1

Sounds yummy. And with all that they say about the health benefits of pomegranates it's probably even a little good for me. (Magical antioxidants.)
And it turns out there are a million pom cocktails to be had, including the "West Pom Beach," ha-ha.

Here's a different Pom (Pomeranian) that's cute enough to eat:(Not that I need one of those. When it's this cold out, my cat suits me just fine. That little guy looks like he'd get lost in a snow drift pretty quick.)