Pondering Pumpkin

The other week I made sensibly healthful Pumpkin Muffins, from a Cooking Light recipe. I was pleased that the end product actually looked like the photo!
However, since the part I liked the best was the brown sugary tops, maybe I should have just made pumpkin cupcakes. Even if there are more two more sticks of butter in the cupcake recipe. Cream cheese icing, YUM.I wonder how hard it will be to find pumpkin in the grocery store now that Halloween and Thanksgiving are over?